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Your weekly livestock podcast

Toplines and Tales tries its best to capture characters and events in time from the world’s livestock industry and not only bring them to the listener in an entertaining way but to preserve them forever. I am always willing to take ideas from listeners for podcast subjects, so please do get in contact. You can find our group on Facebook, so please join in the fun.

https://www.facebook.com/groups/1100575527026503

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In Episode 5 we get a Smithfield double bill. Initially, Keith Jempson discusses his experience of over 30 years at London, including Sussex tea and being treated by the vet! To compliment this we then get to chat to Colin Soutar and Gillian Owen, about the original Charolais, the modern Hereford cattle and advice to the younger generation.

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